Welcome to the Bailliage of Luxemburg
La Chaîne des Rôtisseurs
Association Mondiale de la Gastronomie
A global community whose focus is brotherhood, friendship, camaraderie and sharing a passion for the culinary arts
With nearly 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries bringing together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table. The distinctive character of our association is to bring together amateurs and professionals, from all over the world, whether they are hoteliers, restaurateurs, executive chefs or sommeliers, in the appreciation of fine cuisine.
The Chaîne des Rôtisseurs invites all lovers of gastronomy, good food and fine wines to share its values of excellence and brotherhood, uniting us in the continuation of great culinary traditions
See attached newsletter
Program: IMG-20260715-WA0012.jpg
Elizabeth LEE
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Program: VERONA EN-VR-06 Program.pdf
Roberto Zanghi
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Tony Catanese
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One of our Bailliages with the deepest tradition, perfectly situated adjacent to the Tequila region.
Thierry J. BLOUET
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Johanna HORNBORG-OJALA
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Colin Yee Cheng ONG, KC
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Program: FINAL compress Philadelphia Chaine Brochure 9110083201.pdf
Registration: FINAL 2026 Grand Chapitre Registration Form.pdf
Bertrand O. DE BOUTRAY
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Idan ALPERIN
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PLEASE SAVE THE DATE Tuesday, 3 November 2026 The event will commence at 18:00 hours. Tipchenitza Winery 32–34 Ivan Yonchev Str. 3164 Tipchenitsa Village Mezdra Municipality Vratsa Province, Bulgaria
Anna CHIARINI
[email protected]
On Saturday, November 7, 2026, the Bailliage de Costa Rica of La Chaîne des Rôtisseurs will hold its Chapitre d'Automne, an induction ceremony and black-tie gala dinner themed "The Secret Garden" (El Jardín Secreto), at the Hilton Garden Inn Santa Ana, in the province of San José. Presided over by Bailli Délégué Alain Taulère, the evening will welcome new members into the Bailliage, with a menu created by Maître Rôtisseur José Ortega, Food and Beverage Director of the host property.
Alain Taulere
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Roland HINNI
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Thore Sande
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